The Bounty Beach Restaurant 1
1/3

The Bounty Beach Restaurant

Santa MariaSal

Restaurant
$$$
Credit card accepted

Description

The Bounty Beach Restaurant est un restaurant de plage populaire situé à Santa Maria, sur l'île de Sal au Cap-Vert. Noté 4.3 sur Google avec plus de 650 avis, il séduit les visiteurs par son emplacement exceptionnel les pieds dans le sable. Installé directement sur la plage de Santa Maria, The Bounty offre une vue imprenable sur l'océan Atlantique. Le cadre est idyllique : tables en bois sous des parasols de paille, brise marine et couchers de soleil spectaculaires en toile de fond. La carte propose un mélange de cuisine internationale et de spécialités locales cap-verdiennes. Poissons et fruits de mer fraîchement pêchés, grillades savoureuses, salades composées et cocktails tropicaux constituent les incontournables de la maison. Le bar est particulièrement apprécié pour ses mojitos et caipirinhas. The Bounty est aussi un lieu de vie animé, avec de la musique live certains soirs et des événements réguliers qui attirent une clientèle cosmopolite. L'ambiance décontractée en fait un lieu parfait pour un déjeuner tranquille comme pour une soirée festive. Accessible à pied depuis le centre de Santa Maria, The Bounty Beach Restaurant est un passage obligé pour quiconque visite l'île de Sal. Venez profiter de l'atmosphère unique d'un repas les pieds dans le sable au Cap-Vert.


Location

H3VP+J67, Avenida dos Hoteis, Santa Maria, Cap-Vert


Google Reviews

4.3(651 reviews)
Danny Taylor

Danny Taylor

a month ago

⸻ ⭐️⭐️⭐️⭐️⭐️ The Bounty – an unforgettable dining experience The Bounty beachside restaurant is, quite simply, exceptional and one of the highlights of our entire trip. Set right on the beach, this restaurant offers the perfect combination of incredible food, stunning surroundings, and outstanding service. Breakfast at The Bounty is on another level. You are seated at your table and then presented with an impressive spread of beautifully prepared dishes brought directly to you. The variety is fantastic, with a mix of fresh fruit, pastries, breads, hot options, and cooked-to-order items. Everything is fresh, high quality, and presented perfectly — it genuinely feels like a luxury dining experience rather than a standard hotel breakfast. It’s the kind of breakfast you look forward to the night before. Lunch is equally enjoyable, offering a relaxed atmosphere with delicious food and a great menu selection. Whether you’re stopping by after a morning at the beach or pool, or just want to take your time and enjoy the views, it’s the perfect spot. The quality of the food remains consistently high, and the service is attentive without ever feeling rushed. Evening dining at The Bounty is where the restaurant truly becomes magical. As the sun sets, the restaurant comes alive with fire heaters, soft lighting, the sound of the waves crashing nearby, and a cool sea breeze. The setting is romantic, calm, and beautifully atmospheric. Every evening meal we had here was outstanding — expertly cooked, full of flavour, and presented to a very high standard. Dining with the ocean right in front of you makes the experience feel incredibly special. What really sets The Bounty apart, however, is the staff. Every single member of the team was warm, friendly, and genuinely happy to welcome us each time we visited. A special shout-out goes to Sten, Jerry, Claudia, Lurdes, Elton, and Yuran, who went above and beyond to make every visit memorable. Their friendliness, professionalism, and attention to detail made us feel truly valued, and they are a real credit to the restaurant. We enjoyed The Bounty so much that we ate here many times during our stay — and every single visit was flawless. From breakfast to dinner, the atmosphere, food, and service were consistently outstanding. If you’re staying nearby or even just visiting the area, The Bounty is an absolute must. A truly brilliant restaurant and an experience we won’t forget.

Alina

Alina

4 months ago

Beautiful view - awful food! Our Hotel (Dunas de Sal - highly recommend) is right next to the Hilton and we walked past this location everyday on our way to the dedicated beach beds - it’s beautifully located, elegant designed and screams fine dining - so we accepted the much higher cost (for cap verdien standards) and went here for a special night .. I wish we hadn’t. 1. we had to pay roughly 70€ deposit because we are not from the hotel We arrived - wanted to order the papaya prawn salad as a starter and the Octopus with Canarian sauce - their specialty: both not available. Okay, that happens but instead of suggesting an alternative the waiter just stood there waiting for us to find something else. So we settled for the tuna salad as a starter, the prawn risotto and the seafood pasta as our mains. We ordered two glasses of Portuguese wine and received 2 glasses of their cap verdien Cha without any explanation or apology. The wine was nice (don’t get me wrong) but not what we ordered. The starter was nice (hence the second star) fresh tasting tuna with fleshtomatoes, potatoes and onion. I liked this interpretation of tuna salad with Jogurt dressing. The main courses were both awful and none of us finished them. The risotto was tasteless and there was an unusual amount of Parmesan on the dish (odd for a seafood dish anyways) - the seafood pasta was overcooked at best and the seafood was either not fresh or just cooked into lumps of undefinable, chewy masses. We wanted to try the mango cheesecake but were so put off that we asked for the bill and left. The waiter, who cleared the full plated did not even bother asking whether everything was alright (clearly it wasn’t) We paid 70€ and went home very disappointed. There are so many better, local restaurants where you can eat for half the price and at least it’s fresh and tasty. I‘m a bit shocked - it’s a Hilton after all!!

agata

agata

a week ago

We had a fantastic experience! The food was exceptionally good for the region. High quality, full of flavor, and beautifully presented. The price-performance ratio was absolutely fair. The staff were all very friendly and attentive. On the island, you usually have to expect long waiting times for food to be served, but that was definitely not the case here. Everything arrived quickly and was very well organized. A special thanks to Supervisor Stelio, we got along very well with him. He was always making sure everything was perfect and truly cared about our experience. We would recommend making a reservation in the evening, but you can usually still get a table without one. We would definitely come back!

Ricard CT

Ricard CT

3 months ago

Good location but slow service, food takes as average 45 minutes. Maybe you can order at 12 go to the beach, have a nap and by 1-2pm basic food will be served… prices are like London or Paris; filtered water 0,5L 4€, juice 6€, disgusting coffee 4€… very unfortunate

Laura Stevens

Laura Stevens

4 months ago

A really cool restaurant on the beach related to the Hilton. The food is delicious, big portions, the service super friendly, the atmosphere/vibe great. A bit more expensive than the rest of the places I've been to, but I can see why.