Restaurante Anabel 1
1/5

Restaurante Anabel

PraiaSantiago


Description

Restaurante Anabel est un restaurant situé à Praia, sur l'île de Santiago au Cap-Vert. Que ce soit pour un déjeuner décontracté ou un dîner en soirée, Restaurante Anabel offre un cadre agréable et un service attentionné. L'ambiance reflète le style de vie détendu de Santiago. Noté 4.4 sur Google avec 345 avis. Restaurante Anabel est une adresse à découvrir lors de votre passage à Praia. Bonne dégustation !


Location

Rua 13 de Janeiro, Praia, Cabo Verde


Google Reviews

4.4(345 reviews)
Carla Teixeira

Carla Teixeira

4 months ago

Outdoor seating. Clean restaurant. The food is top notch. It is also healthy because it’s fresh ! I just walked in at 745am and got a bagel fresh out the oven 😍. I can’t believe I’m impressed by a bagel ! It is soft and light- not like bagels in the US that are heavy. Still, this isn’t my most impressive meal I’ve had here. The French toast with fresh fruit and eggs is my favorite. Catchupa ku atum is amazing. The iced coffee is my Achilles heel. It is so good. I stop by here for one as soon as I get off the plane and right before I head to the airport. Anabel is a must visit. Go see the great team there and my personal favorite, Sol ! I come here way too often - check out my photos for proof !

Jessica Barros

Jessica Barros

2 months ago

The menu variety is really nice, the staff are friendly, this places carries lots of potential however I did not have a good experience eating breakfast/brunch here. First of all, waited 15 minutes to have someone over to my table to place the orders, then 1 hour and couple minutes to get the food for them to tell me that I couldn’t get what I ordered because they didn’t have the ingredients (deep down I feel like they knew what ingredients they had there to work with) ordered an omelette, few bits I almost lost a tooth because I found a rock in it. They asked if we wanted the drinks right away or with the food we preferred with the food, they completely ignored that and served right away then the coffee got cold. We all know that December is an high demand month, be smart about hiring seasonal employees to help you make your business grow and have quality because it’s really crazy to think that it’s okay to have your clients waiting for hours just for breakfast. There were people with kids waiting for hours and had empty tables. Help us, help you.

Andrea Márquez

Andrea Márquez

3 months ago

Very good experience, food is alright and the iced coffee was very nice. I asked and the ice they use is safe for tourists. I would repeat as is a very nice option for breakfast brunch with a lot of different options, mainly if the traditional breakfast they have here is not for you.

Bernardo Nascimento Scultori

Bernardo Nascimento Scultori

2 months ago

The menu is big and has a lot of options. However me and my partner both had heavy stomach ache a few hours after eating the tapioca… Service is terrible. Ive been to this restaurant twice and both times I went I timed 1 hour and half on the clock for the food to arrive on the table. The restaurant was not busy so the “restaurant was extremely busy ” excuse is not valid. Unbelievable how long it took I almost left because it can’t take that long. There are around 8 employees in such as small place so they aren’t lacking personnel. Even the drinks took over 30 minutes to make. Such a shame because his place really has potential. It’s located in a good location, atmosphere is nice, menu is good. I would really like to come back however, waiting for 1 hour and a half both times I went really demotivated me to come back. Perhaps changing the way things are done in the kitchen could be a solution?

Thomas Müller

Thomas Müller

4 months ago

We were really looking forward to our breakfast, but unfortunately our experience was disappointing. We ordered for three people, yet one breakfast arrived about ten minutes after the other two. When it came time to pay, the bill didn’t match the menu prices — some items were charged at higher rates, and there were even things listed that we hadn’t ordered or consumed. When we brought this up, instead of correcting the mistake, we were asked to pay the incorrect amount and leave. It was a very uncomfortable situation. It’s a shame, because the food itself was okay, but the service and billing issues completely overshadowed that. I hope management can take this feedback seriously and improve for future guests.