CasaMaracujá Restaurante
Description
Bienvenue au CasaMaracujá Restaurante, restaurant de Paul au Cap-Vert. L'établissement propose une cuisine savoureuse dans une ambiance chaleureuse et conviviale. Les produits locaux et les saveurs cap-verdiennes sont à l'honneur, pour une expérience culinaire authentique. Noté 4.5 sur Google avec 446 avis, ne manquez pas cette adresse lors de votre séjour au Cap-Vert.
Location
Cidade, Paul, Cabo Verde
Google Reviews
L B
3 months ago
Great ambiente, amazing food. Goat cheese and seafood rice were sooo delicous. Live music was amazing and ended with a great dance performance by most of the guests (and host). Special thanks to the owner who is a great person, multi-talent and host. We enjoyed your hospitality! Hope to be back soon. 5 stars because I can't give 6.
Keith Martin
3 months ago
This is the second time we went to this restaurant. The lady was very friendly and the vibe were chill in this restaurant. It was lunch so not much people. Waiting time was less than an hour. The serving was large and fulfilling. There are vegetarian options. I tried the grilled cheese with vegetables on the first visit and in this second visit a vegan burger. Ice cream afterwards and espresso. Nice place to eat.
Antje Gallo
3 months ago
Very lovely place with a very attentive waiter. The food came out fast despite other reviews saying service was slow. We went for lunch and had the tomato spaghetti and the traditional cachupa. Portions were large.
Nino v. d. Lee
3 months ago
Food is good but prices might be exaggerated.. they never tell you honestly how long food will take to make. Kinda understandable but also pretty annoying if you r à tourist and have to keep the daylight into account. Walked in first but an entire group gets served first even though the waiter told me the dish i was choosing would be faster. They don’t come to your table much. You have to beg for attention to get a dessert the check or anything. The service and prices were better 2 years à go. The high rating kinda gives them the privilege to get away with a lot of things. Tried two times this year but I think popularity killed this restaurant. Wouldn’t go back. Rather spend my money at places that are more attentive/fairer. It’s a shame cuz there is potential but you can’t serve 30 tables with one chef in a tiny kitchen. Many cuter local places where you actually support locals are around
seamus1x
4 months ago
Really liked this place. You eat up on the roof. Had the Lobster. Really nice. Service was very friendly. Kitchen was very clean.
