Brisa
Description
Brisa est un restaurant situé à Tarrafal, sur l'île de Santiago au Cap-Vert. Que ce soit pour un déjeuner décontracté ou un dîner en soirée, Brisa offre un cadre agréable et un service attentionné. L'ambiance reflète le style de vie détendu de Santiago. Noté 4.3 sur Google avec 94 avis. Brisa est une adresse à découvrir lors de votre passage à Tarrafal. Bonne dégustation !
Location
Tarrafal, Cabo Verde
Google Reviews
Emma Hughes
2 years ago
Delicious food!! Lots of choice, and vegetarian options too. We had the vegetarian platter and it was very nice. The food arrived quickly, was well presented, and the portion sizes were good. The staff were really friendly, and not pushy. Relaxed atmosphere on a quiet street. We will definitely come back!
Simon Wiktorowski
2 years ago
We had extremely delicious cotelette and fish of the day. The marinade of both dishes was just so good, something very special. The owner was super friendly. Waiting time was a bit long, but everything was freshly prepared which takes time of course. We definitely recommend this restaurant and will go there again! (The restaurant is right next to maracuja on the left side, don't mix it up)
Mart V
2 years ago
We went there mostly because they announced a few fishes of the day including thuna but there was only two from specials menu. Maybe we went there on a bad day. So I ended up eating a small shrimp starter and the grilled octopus. It was OK for the price. On the next day I felt belly cramps, nausea and puked a few times. I suspect it was that dinner but there is no way to be sure. The service relaxed Cabo Verdean style. They should change the menu according to what is available
Kian M
3 years ago
Fully recommend to have dinner in Brisa. Very easy and not very shiny restaurant but the food is just awesome. We had a local fish (don’t remember the name) and a Tuna Steak which was great. We also had a delicious caipirinha and some vino verde, both very good. The waiter was very nice and made the evening a blast. Prices very low for the quality of Food.
Mateusz J
a year ago
The chicken leg was good. Unfortunately, more then half of the beef was inedible. It was so hard that it was even impossible to cut it with a knife. I do not recommended.
