Bom Petisck 1
1/5

Bom Petisck

Santa MariaSal


Description

Découvrez Bom Petisck, restaurant incontournable de Santa Maria, sur l'île de Sal au Cap-Vert. Profitez d'une carte variée et de spécialités locales dans un cadre typique de Sal. Le restaurant est fréquenté aussi bien par les touristes que par les locaux, gage de qualité. Noté 4.4 sur Google avec 556 avis. Bom Petisck est une adresse à découvrir lors de votre passage à Santa Maria. Bonne dégustation !


Location

H3XW+HMX, R. da Independência, Santa Maria, Cabo Verde


Google Reviews

4.4(556 reviews)
Martin Deutekom

Martin Deutekom

a month ago

During our long stay at Sante Maria we had many times dinner over here. You better make a reservation here. We ate spaghetti Bolognese and Fish of the day, Wahoo fish, Salomo, Bidiom and Tuna. All had a very good taste. Staff were friendly. Atmosphere was also good. Wheelchair friendly. Vegetarian also on the menu. Because of the good experience, we came back many times. * If you think my comment is valuable, please give a 🙏or a ❤️, thank you.

Michal Stolarewicz

Michal Stolarewicz

10 months ago

The best seafood and fish in town! So fresh and good quality food. I was eating here almost everyday. For this price is better to eat here than at the beach restaurants is much cheaper here. You need to try grilled octopus and grilled grouper fish. Omg was delicious! Also staff super nice and friendly. Truly recommend this restaurant!

A M

A M

2 months ago

Ridiculously big portions, amazing value for money!! The seafood and the octopus rice were particularly tasty! Very friendly staff and lovely atmosphere!

Thomas Berto

Thomas Berto

a week ago

One of the best restaurants in the islands. To try the pulpo and marisco for 2. Some nights with live music

Zbyněk

Zbyněk

a year ago

The restaurant with good cuisine is always full of people in the evening, mostly you have to wait for a seat. The staff tries their best, but sometimes unfortunately they don't have time to serve all the guests. There is also a musical production from time to time