Blu Marlin

Darren Stokes

2 months ago

We visited on our first night it was nice enough. Took a beer, wine and coke. At the end seeing we were tourists we were charged 15€ this is a total rip off and have never been charged that amount since. Note there are no menus anywhere with prices. There just looking for a quick buck and to rip off tourists

Sara Andrade

3 months ago

The portions are too small, everything is super expensive. 12 euro for tuna tartare! Without bread omg. It’s not worth the price!! The octopus came with the smallest portion of rice I have ever seen, and 10 chips… for almost 20 euro you would expect more and not being hungry after your diner.

Robbert van Tongeren

7 years ago

Extremely good food, the carpaccio (smoked and non smoked) are delicious! Then the blue Marlin tuna as main course, divine! Especially for that price. The place is really cosy and the staff is friendly. When you are around, definitely worth paying a visit.

Tori

10 months ago

I visited Boa Vista at the beginning of 2022, and I still think about the Blue Marlin tuna steak my partner and I had at this restaurant. Hands down, it was the best meal I’ve eaten in my life — no exaggeration. Perfectly cooked, incredibly fresh, and packed with flavour. Ever since, I’ve been on a mission to find a dish that even comes close to comparing. So far, nothing has. If you’re in Cape Verde, don’t miss this experience at Blu Marlin.

Christophe Van Rumst

7 years ago

Delicious Tuna at Blue Marlin... honest prices. We had a good evening. Reservation is need because it a tiny restaurant with only 4 tables inside and outside another 2.