Baraonda

Rostislav Kaleta

3 months ago

I have no idea where I can start. Service - perfect. They surprise you eith the higher level of service, explaining each meal, suggesting their best, and adjusting to your preferences. Atmosphere was nice. You enter into cozy, beach bar like decorated and clean restaurant. Staff is sweet, as mentioned, they take a good care of you. The owner was present on the starter dish, explaining which fish and sauce combination is recommended. By the way, the owner catches all his fish, and smokes them too. The restaurant isn't for masses, they have just enough seats for like two small families or 6 pairs. We were pleasantly surprised when we got to pay for meal of three, because for that price, it what an amazing deal, simply flabbergasted, how this can exist. Smoked fish was marvelous. It didn't smell fishy nor tasted salty. They were tender and tasteful, combining the taste of fish itself and light smoke. With the combination of different sauces, we couldn't stop. White local wine Cha fit well with the fish. Main dishes couldn't be any better, simply wonderful.

Koo Cho

a month ago

By far this is the best restaurant in the entire island. Finding good restaurants in Santa Maria was a big daily task and we tried many. Baraonda is the best not only here but at par with some of the best in NYC or London, in fact with access to fresh local food daily. It was a wonderful and memorable dinner. Too sad we came on our last night, otherwise I’d be here more times to try the entire menu. Owner explained the whole menu for us and the dry aging process of the fish. He was an incredible host, recommended his favourite dishes, and a foodie always recognises another very discerning food obsessed chef. He’s also Italian so although we didn’t ordered any of the pasta dishes, I am sure they would be cooked correctly 😊 The charcuterie was really an experience for me, the variety and flavour of this starter amazing. The tartare was also full of flavour. Everything was excellent.

Marina J

3 months ago

A truly unique dining experience! The owner personally introduced the restaurant’s concept and presented the dishes, which made the evening feel warm and special. The restaurant is new and focuses on incredibly fresh, locally caught fish, including dry-aged fish matured in a temperature-controlled cabinet for deeper flavor. The menu beautifully blends Italian cuisine with Cape Verdean fish traditions, creating dishes that are both creative and memorable. The wine recommendation was excellent and matched the food perfectly, adding even more to the experience. A place with passion, soul, and fantastic food. Highly recommended!

paul ryves

3 weeks ago

A lovely resturant on the edge of town. Sweet and welcoming staff, food was amazing. It was valentines and I was dining solo and felt no judgement (unlike some of europe!) There was also a power outtage and the team kept going despite this, so hats off to the chef's and service team. Would 100% recommend!

Hans ten Hoove

a month ago

We had a delicious diner in a very nice atmosphere. The service was very friendly. The quality and taste of the food was excellent, against a reasonable price. We could recommend this restaurant to have joyful evening. Thank you team Baraonda ❤️.